April’s Harvest of the Month is Potatoes! We will be celebrating by tasting Roasted Rainbow Potatoes. The students will be comparing Yukon gold, purple, and red potatoes that have been roasted with olive oil, salt and pepper. Students at Field School will test their potato knowledge with a trivia contest and win a VIP lunch experience including express passes to the front of the line, a fine-dining experience, or the chance to pick the lunch menu for the whole school!
The schedule for tasting is as follows:
Country School: Tuesday, April 11th and May 9th
Field School: Wednesday, April 12th and May 10th
Woodland School: Thursday, April 13th and May 11th
We will not have Taste Test Days in June and will resume in September.
Want to join in on the fun? Click the link below to sign up to volunteer!